ek Lapis Dayang Salhah first begin its operation in year 1997 from a small family business. Today, it evolves as the most famous and established manufacturer of Kek Lapis Sarawak.
The ingredients of success for this growing family business lies in its great recipes of tastes and its varieties of the layer cakes.With the workforce of 63 staff (and growing) - passion, dedication, hardwork, creativity and teamwork are the key factors to bring out the most finest and famous Sarawak layer cakes for customers from all around Malaysia as well as neighboring countries such as Philippines, Indonesia, Brunei & Singapore.Kek Lapis Dayang Salhah offers various types of layer cakes for all festive seasons. Open daily from 8:30am to 10:00pm to serve the growing demands of our beloved customers.
We welcome you to our cake house to taste the varieties of our beautifully designed layer cakes. Our customers will also have the opportunity to visit our baking, mixing, Quality Control (QS) and try & taste room at the premise.
We are sure that you will have great fun as we can be reached easily via boat rides (sampan) from the Kuching City's Waterfront. Our customers can also use normal route by driving across the Satok bridge or via toll before arriving at our cake house.
We sincerely hope that all our visitors and customers are happy with our Sarawak layer cakes and enjoy our treats at the showroom. To our most valuable customers, your support and presence are highly appreciated..